A gourmet dish features seared salmon with garnish and vegetables, drizzled with green sauce, placed beside a glass of white wine.

Gather, Savor, and Stay Awhile 

Overlook Restaurant

Welcome to Overlook, where the mountains gather, and every meal feels like home. Our seasonal menu blends comfort and creativity, celebrating Utah’s freshest ingredients in every dish. From crisp, artisanal salads to hearty entrées and inspired plates, each bite is crafted to satisfy, whether you're refueling after adventure or simply savoring the moment.

Black Rock Mountain Resort

Easter Brunch Buffet

Celebrate Easter with a delicious brunch buffet in Park City! Indulge in a spread of seasonal favorites and chef-curated specialties, perfect for gathering with family and friends. Enjoy a festive atmosphere, exceptional flavors, and a warm mountain setting. Reservations recommended.

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A plate of pasta with peas, cherry tomatoes, and a grilled salmon fillet, garnished with greens, on a wooden table.

The Peak of Flavor

Locally Sourced, Thoughtfully Crafted

At Overlook, fresh and local isn’t just a motto, it’s our way of cooking. We partner with Utah’s best, from Heber Valley’s artisan cheese to Bear Lake raspberries and Green River melons. Our trout is locally farm-raised, our charcuterie features Creminelli salami, and our Bourbon BBQ sauce is made with High West bourbon. Every dish is crafted with care, using the freshest seasonal ingredients.

Black Rock Mountain Resort

Chocolate, Cheese & Wine Pairing

Fridays | 6 PM | Overlook Restaurant
Sip, savor, and discover. Our rotating chocolate, cheese, and wine pairing features the finest from Ritual Chocolate and curated wines selected to complement each tasting.
Pricing and pairings change with each week—check with our team for the latest lineup!

Restaurant Happenings

  • Apr, 18 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Apr, 19 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Apr, 19 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Apr, 20 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Apr, 20 A hand holding a plate with eggs, tomatoes, greens, and more, set against a buffet with cheeses, fruits, and pastries in the background.

    Easter Brunch Buffet

    Celebrate Easter with a delicious brunch buffet in Park City!

    More
    Apr, 25 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Apr, 26 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Apr, 26 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Apr, 27 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 02 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 03 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 03 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 04 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 09 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 10 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 10 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 11 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 16 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 17 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 17 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 18 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 23 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 24 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 24 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 25 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    May, 30 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 31 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    May, 31 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jun, 01 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jun, 06 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jun, 07 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jun, 07 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jun, 08 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jun, 13 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jun, 14 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
    Jun, 14 A person is using a sword to open a champagne bottle, with foam and liquid spraying, in a practice known as sabrage.

    Champagne Sabering

    Join us at sunset on the pool deck for a champagne sabering experience.

    More
    Jun, 15 The image shows eggs Benedict with salmon, Hollandaise sauce, capers, roasted potatoes, and a side of mixed greens on a white plate.

    Weekend Brunch

    Join us every weekend for a laid-back brunch featuring fresh, locally inspired flavors.

    More
A chef in a kitchen gives a thumbs-up while cooking in multiple pans on the stove, wearing a white uniform, apron, and black cap.

Welcome back
Chef Ernesto

Chef Ernesto has returned to Overlook, bringing fresh inspiration and bold new flavors to the menu. Stop by to experience his latest creations and learn more about his culinary journey—it's a comeback worth celebrating!

LEARN MORE

Opening Hours

  • [Monday – Thursday] 11:00 AM – 9:00 PM, offering Lunch & Dinner 
  • [Friday] 7:00 AM – 10:00 PM, offering Breakfast, Lunch & Dinner 
  • [Saturday] 7:00 AM – 10:00 PM, offering Brunch, Lunch & Dinner 
  • [Sunday] 7:00 PM – 9:00 PM, offering Brunch, Lunch & Dinner 

Grab & Go Breakfast will be served from 7:00 AM - 2:00 PM at The Market

Reservations Recommended 

A vibrant salad with lettuce, avocado, pumpkin seeds, beetroot, yellow tomatoes, and feta cheese on a wooden table with cutlery.
Grilled steaks on a bed of creamy risotto with spinach, cherry tomatoes, and garnished with fresh greens, served on a white plate.
A dish in a crispy tortilla bowl with fried eggs, lime slices, cilantro, cheese, and a side of salsa, served with orange and strawberry slices.
A dish with a golden-brown fish fillet, garnished with pomegranate seeds, microgreens, roasted cauliflower, and potatoes.
A dessert in a glass with layers of cream, chocolate drizzle, and a crunchy garnish on top.
Four colorful cocktails with garnishes and straws on a wooden bar counter.
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