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Black Rock Mountain Resort

Overlook Restaurant

Learn MoreMenu

Black Rock Mountain Resort

Overlook Restaurant

Learn MoreMenu

Park City’s Newest “Destination” Dining Experience

The Overlook offers a locally inspired new American cuisine with multicultural influences. Executive Chef Ernesto’s cooking style is a melting pot of culture and Park City’s local vibes. The Overlook menus offer depth and a variety of choices, following the seasonality of local foods and utilizing Utah’s ingredients from the varied climate. The dishes delight with a mix of spices, textures, colors, and unique presentation. Foodies will be intrigued while enjoying familiar, approachable favorites.

Breakfast
Monday – Friday | 7 AM – 11 AM
Brunch
Saturday – Sunday | 7 AM – 3 PM
Lunch
Monday – Friday | 11 AM – 3 PM
Dinner
Sunday – Thursday | 5 PM – 9 PM
Friday – Saturday | 5 PM – 10 PM
MenuMake A Reservation

Park City’s Newest “Destination” Dining Experience

The Overlook offers a locally inspired new American cuisine with multicultural influences. Executive Chef Ernesto’s cooking style is a melting pot of culture and Park City’s local vibes. The Overlook menus offer depth and a variety of choices, following the seasonality of local foods and utilizing Utah’s ingredients from the varied climate. The dishes delight with a mix of spices, textures, colors, and unique presentation. Foodies will be intrigued while enjoying familiar, approachable favorites.

Breakfast
Monday – Friday | 7 AM – 10 AM
Brunch
Saturday – Sunday | 7 AM – 3 PM
Lunch
Monday – Friday | 11 AM – 3 PM
Dinner
Sunday – Thursday | 5 PM – 9 PM
Friday – Saturday | 5 PM – 10 PM

We've tried multiple dishes and everything is EXCELLENT. Great burgers, pot pie, and the Asian wings are to die for. Awesome service and a modern atmosphere.

Whitney WatersGoogle Review

About Our Executive Chef

Executive Chef

Jose "Ernesto" Rocha

Chef Jose “Ernesto” Rocha has a strong following for his legendary food. Since arriving on Park City’s culinary scene in 1991, he has been a local favorite. He has a big captivating smile and wears his heart on his sleeve. Ernesto has worked at many of Park City’s finest restaurants over the years, fine-tuning his skills. He is personality plus; making long-lasting friendships wherever he goes with both his staff and his guests.

Chef Jose “Ernesto” Rocha has a strong following for his legendary food. Since arriving on Park City’s culinary scene in 1991, he has been a local favorite. He has a big captivating smile and wears his heart on his sleeve. Ernesto has worked at many of Park City’s finest restaurants over the years, fine-tuning his skills. He is personality plus; making long-lasting friendships wherever he goes with both his staff and his guests.

Ernesto started his culinary path at age 17. He left the comfort of his home in Mexico City, where he studied Engineering, to earn some extra money. The plan was to work hard, make money, and return home to finish his studies. He started as a dishwasher but always kept a watchful eye on what the chefs were creating. He knew he could do better in his heart and set forth to do so, leaving his plans of returning home behind him. His passion was in the kitchen. Ernesto credits his talents to the gifted master chefs who trained him along the way to the top.

As Executive Chef at Black Rock Mountain Resort, Ernesto brings his positive attitude and unstoppable work ethic to create an inspiring work environment. He considers his cooking style a melting pot of his culture, Park City’s local vibes, and a desire to be creative. Ernesto’s menu follows the seasonality of local foods with a Southwest infusion. He likes his dishes to have a mix of spices, textures, and colors and experiments mixing flavor profiles; if he does not like the outcome, he will not serve the dish. His unique presentations show a style all his own.

We Care.

We care about buying sustainable farming and agriculture, buying local, Utilizing the freshest and most seasonal ingredients, cage free chicken and eggs, our fries are made fresh and in house. unique Vegan and Vegetarian dishes. Our partnerships  with our friends Wasatch Meats, Kessimakis Produce, Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys and even Bear Lake Raspberries and Hugo Coffee. Accommodating any special menu request.

We Care.

We care about buying sustainable farming and agriculture, buying local, Utilizing the freshest and most seasonal ingredients, cage free chicken and eggs, our fries are made fresh and in house. unique Vegan and Vegetarian dishes. Our partnerships  with our friends Wasatch Meats, Kessimakis Produce, Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys and even Bear Lake Raspberries and Hugo Coffee. Accommodating any special menu request.

We had an outstanding meal at the restaurant within the hotel and would definitely look to stay here one day for a future visit to Park City.

Anthony RinellaGoogle Review

I Followed My Heart, and It Led Me To The Bar

Great bars aren’t necessarily just where everyone knows your name-they make you feel like you’ve either been there before or, more likely, that you don’t want to leave. That’s what we’ve put together here at On The Rocks Bar.
On The Rocks Bar

I Followed My Heart, and It Led Me To The Bar

Great bars aren’t necessarily just where everyone knows your name-they make you feel like you’ve either been there before or, more likely, that you don’t want to leave. That’s what we’ve put together here at On The Rocks Bar.
On The Rocks Bar

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Breakfast

Granola Yogurt Bowl
$13
Greek yogurt, granola, mixed berries
Loaded Oatmeal Bowl
$14
Irish steel cut, mixed berries, brown sugar,
golden raisins
Create Your Own Omelet
$17
Your choice of three ingredients: Bacon, sausage, ham, bell pepper, mushroom, onion, tomato, pepper jack, cheddar, feta *white or regular eggs
Overlook Breakfast
$17
Eggs your way, potatoes, toast
Choice of bacon, sausage, or ham
Grand Marnier French Toast
$16
Brioche bread, Grand Marnier anglaise sauce, honey butter, maple syrup
Sunrise Omelet
$15
Egg white omelet, marinated tomatoes, spinach, and feta
Eggs Benedict
$15
English muffin, Canadian bacon, poached eggs Hollandaise, served with potatoes
Overlook Huevos Rancheros
$19
Eggs any style, potatoes, ground beef, chorizo, queso fresco, guacamole, pico de gallo, sour cream, bacon, cilantro served in a tortilla bowl
Blueberry Pancakes
$17
Three home-style pancakes, blueberries, maple syrup, butter
Steak and Eggs
$27
Eggs your way, 4oz Sirloin, potatoes
Smoked Salmon Bagel
$17
Toasted everything bagel, smoked salmon, egg white scramble, caper-onion cream cheese spread, arugala.
Breakfast Sandwhich
$16
Scrambled eggs, maple sausage patty, cheddar cheese on toasted English muffin.
Sides
Bacon [GF]
$5
Sausage [GF]
$5
Ham [GF]
$5
House Potatoes [GF]
$4
Bagel and Cream Cheese
$5
Seasonal Fruit [V] [GF]
$5
Mixed Berries [V] [GF]
$8
Toast and Jam [GF]
$4
Hash Browns
$4
For the Kids
Jr. Pancakes
$10
Two pancakes served with honey butter, maple syrup
Chef's Sweet Tooth
$12
Two chocolate chip pancakes, whipped cream, chocolate sauce and strawberries
Little Overlook Breakfast
$12
Scrambled eggs, potatoes, choice of sausage, bacon, or ham
Kids French Toast
$12
Two slices brioche bread, honey butter, maple syrup, whipped cream

Brunch

Breakfast

Loaded Oatmeal Bowl
$14
Irish steel cut oats, mixed berries, brown sugar, golden raisins
Overlook Breakfast
$17
Eggs your way, potatoes, toast
Choice of bacon, sausage, or ham
Blueberry Pancakes
$17
3 home-style pancakes, blueberries, maple syrup, butter
Sunrise Omelet
$15
Eggs white omelet, marinated tomatoes, spinach, and feta
Steak and Eggs
$27
Eggs your way, 4oz Sirloin, potatoes
Eggs Benedict
$15
English muffin, Canadian bacon, poached eggs Hollandaise, served with potatoes
Create Your Own Omelet
$17
Your choice of 3 ingredients:
Bacon, sausage, ham, bell pepper, mushroom, onion, tomato, pepper jack, cheddar, feta, *white or regular eggs
Smoked Salmon Bagel
$17
Toasted everything bagel, smoked salmon, egg white, scramble, caper-onion cream cheese spread, arugula
Overlook Huevos Rancheros
$19
Eggs any style, potatoes, ground beef, chorizo, queso fresco, guacamole, pico de gallo, sour cream, bacon, cilantro served in a tortilla bowl
Sides
Bacon
$5
Sausage
$5
Ham
$5
House Potatoes
$4
Mixed Berries
$8
Toast and Jam
$4
Bagel and Cream Cheese
$5
Hashbrowns
$4
Seasonal Fruit
$5

Lunch

Wings
$16
Crispy wings tossed with your favorite sauce: Buffalo, Bourbon BBQ, or Spicy Asian. Served with carrots and celery, blue cheese or ranch
French Onion Soup
$13
Topped with baby swiss, provolone, and crostini
Charcuterie
$31
Selection of Utah meats and cheese, pickled vegetables, dried fruit, local honey, crostini
Truffle Mac & Cheese
$13
Cavatappi pasta, truffle infused cheese sauce, herb breadcrumbs
Buffalo Cauliflower
$15
Tempura cauliflower in buffalo sauce, blue cheese dressing.
Caesar Salad
$13
Romaine lettuce, croutons, shaved parmesan
Tossed Chef Salad
$17
Romaine and iceberg lettuce, egg, tomato, cucumber, onion, avocado, bacon, ham, cheddar, blue cheese crumbles
Artisanal Green House Salad
$12
Artisan greens, carrot, cucumber, tomato, croutons, choice of balsamic vinaigrette
Southwest Chicken Salad
$18
Cajun style grilled chicken, romaine and iceberg lettuce, corn, pico de gallo, black beans, tortilla strips, avocado, paprika vinaigrette, tortilla bowl
Pear and Brie Salad
$15
Artisan greens, sweet potato chips, cranberries, marcona almonds, honey mustard vinaigrette
Pizza
9 Inch Hand Tossed
14 Inch Cauliflower Crust Available for any Pizza +$3
Traditional Pepperoni
$15
Margherita
$15
Cherry tomato, fresh mozzarella, basil
Trio Sausage Pizza
$17
Mexican chorizo, italian sausage, andouille sausage
Vegan Pizza
$21
Cauliflower crust, vegan tomato sauce, seasonal roasted vegetables, vegan cheese
Taco Pizza
$17
Cheddar, monterey jack, ground beef, chorizo, lettuce, pico de gallo, green onion, sour cream, tortilla strips, cilantro
Pasta
BUCATINI AND SAUSAGE
$33
Bucatini pasta, sausage, sautéed onion, sweet pepper, marinara sauce, shaved parmesan
Burgers & Sandwiches
Served with a Cup of Soup, Small House Salad, of French Fries
Spicy Chicken Sandwich
$21
Crispy chicken filet, tomato, lettuce, pickled onion, chipotle aioli, brioche bun
The Overlook Burger
$22
8 oz beef patty, bacon, avocado, pepper jack, tomato, lettuce, crispy onion, garlic aioli, brioche bun
Garden Beyond Burger™ [GF] [T]
$18
Beyond burger™patty, vegan cheese, tomato, lettuce, pickled onion, basil pesto, gluten-free bun
Open Face Steak Frites
$39
8oz Ribeye, mushrooms, onions, local whiskey demiglace, toasted sourdough bread, pomme frites
Salmon BLT
$29
Salmon, bacon, tomato, lettuce, garlic aioli, ciabatta bread
Ham and Swiss
$18
Ham, havarti, swiss, french baguette, yellow mustard

Lunch

Starters
Wings
$16
Crispy wings tossed with your favorite sauce: Buffalo, Bourbon BBQ, or Spicy Asian. Served with carrots and celery, blue cheese or ranch.
Charcuterie
$31
Selection of Utah meats and cheeses, pickled vegetables, dried fruit, local honey, crostini
Grilled Artichokes
$15
Grilled artichokes, garlic aioli, salsa verde
Truffle Mac & Cheese
$13
Cavatappi pasta, truffle infused cheese sauce, herb breadcrumbs
Buffalo Cauliflower
$15
Tempura cauliflower, buffalo sauce, blue cheese dressing
French Onion Soup
$13
Topped with baby swiss, provolone and french bread
From the Garden
Caesar Salad
$13
Romaine lettuce, croutons, shaved parmesan
Tossed Chef Salad
$17
Romaine and iceberg lettuce, egg, tomato, cucumber, onion, avocado, bacon, ham, cheddar, blue cheese crumbles
Artisanal Green House Salad
$12
Artisan greens, carrot, cucumber, tomato, croutons, choice of balsamic vinaigrette, ranch or blue cheese dressing
Pear and Brie Salad
$15
Artisan greens, sweet potato chips, cranberries, Marcona almonds, honey mustard vinaigrette
Southwest Chicken Salad
$18
Cajun style grilled chicken, romaine and iceberg lettuce, corn, pico de gallo, black beans, tortilla strips, avocado, paprika vinaigrette, tortilla bowl
Steak and Salad
$39
8oz Ribeye, wedge salad, blue cheese crumbles, bacon, onion tomato
Burgers & Sandwiches
Served with a cup of soup, small house salad, or french fries.
Turkey Club
$21
Turkey, bacon, avocado, tomato, lettuce, onion, garlic aioli, seven grain bread
Salmon BLT
$29
Salmon, bacon, tomato, lettuce, garlic aioli, ciabatta bread
Open Face Steak Frites
$39
8oz Ribeye, mushrooms, onions, local whiskey demi-glace, toasted sourdough bread, pomme frites
Spicy Chicken Sandwich
$21
Crispy chicken filet, tomato, lettuce, pickled onion, chipotle aioli, brioche bun
The Overlook Burger
$22
8 oz beef patty, bacon, avocado, pepper jack, tomato, lettuce, crispy onion, garlic aioli, brioche bun
Garden Beyond Burger™ [GF] [T]
$18
Beyond burger™patty, vegan cheese, tomato, lettuce, pickled onion, basil pesto, gluten-free bun
Ham and Swiss
$18
Ham, havarti, swiss, french baguette, yellow mustard
Deluxe Grilled Cheese
$18
Thick sourdough, cheddar, provolone, swiss, bacon, tomato
Pizza
9Inch Hand Tossed
14 Inch Cauliflower Crust Available for any Pizza +$3
Traditional Pepperoni
$15
Margherita
$15
Cherry tomato, fresh mozzarella, basil
Cheese
$13
Mozzarella, parmesan, provolone
Trio Sausage
$17
Mexican chorizo, italian sausage, andouille sausage
Hawaiian
$16
Canadian bacon, pineapple
Buffalo Chicken
$17
Roasted chicken, mozzarella, blue cheese, buffalo sauce, pickled onion, baby arugula, ranch dressing
Vegan [V]
$21
Cauliflower crust, vegan tomato sauce, seasonal roasted vegetables, vegan cheese
Taco
$17
Cheddar, monterey jack, ground beef, chorizo, lettuce, pico de gallo, green onion, sour cream, tortilla strips, cilantro

Dinner

Starters
Truffle Mac & Cheese
$13
Cavatappi pasta, truffle infused cheese sauce, herb breadcrumbs
Charcuterie
$31
Selection of Utah meats and cheese, pickled vegetables, dried fruit, local honey, crostini
Grilled Artichokes [GF]
$15
Grilled artichokes, garlic aioli, salsa verde
French Onion Soup
$13
Topped with baby swiss, provolone and crostini
Goat Cheese Stuffed Peaches 18 [GF]
$18
Grilled Utah peaches, local goat cheese, balsamic reduction
Wings
$16
Crispy wings tossed with your favorite sauce: Buffalo, Bourbon BBQ, or Spicy Asian. Served with carrots and celery, blue cheese or ranch
Buffalo Cauliflower
$15
Tempura cauliflower in buffalo sauce, blue cheese dressing.
Tuna Tacos
$23
Napa cabbage coleslaw, mango relish
Fried Brussels Sprouts
$15
Apple smoked bacon bits, black garlic chips, honey vinaigrette
From the Garden
Caesar Salad
$13
Romaine lettuce, croutons, shaved parmesan
Tossed Chef Salad
$17
Romaine and iceberg lettuce, egg, tomato, cucumber, onion, avocado, bacon, ham, cheddar
Artisanal Green House Salad
$12
Artisan greens, carrot, cucumber, tomato, croutons, choice of balsamic vinaigrette, ranch, or blue cheese
Pear and Brie Salad
$15
Artisan greens, sweet potato chips, cranberries, Marcona almonds, honey mustard vinaigrette
Southwest Chicken Salad
$18
Cajun style grilled chicken, romaine and iceberg lettuce, corn, pico de gallo, black beans, tortilla strips, avocado, paprika vinaigrette, tortilla bowl
Pizza
9Inch Hand Tossed
14 Inch Cauliflower Crust Available for any Pizza +$3
Traditional Pepperoni
$15
Margherita
$15
Cherry tomato, fresh mozzarella, basil
Cheese
$13
Mozzarella, parmesan, provolone
Trio Sausage
$17
Mexican chorizo, italian sausage, andouille sausage
Hawaiian
$16
Canadian bacon, pineapple
Vegan [V]
$21
Cauliflower crust, vegan tomato sauce, seasonal roasted vegetables, vegan cheese
Buffalo Chicken
$17
Roasted chicken, mozzarella, blue cheese, buffalo sauce, pickled onion, baby arugula, ranch dressing
Taco
$17
Cheddar, monterey jack, ground beef, chorizo, lettuce, pico de gallo, green onion, sour cream, tortilla strips, cilantro
Burgers & Sandwiches
Served with a cup of soup, small house salad, or french fries
The Overlook Burger
$22
8 oz beef patty, bacon, avocado, pepper jack, tomato, lettuce, crispy onion, garlic aioli, brioche bun
Garden Beyond Burger™ [GF] [V]
$18
Beyond burgerTMpatty, vegan cheese, tomato, lettuce, pickled onion, basil pesto, gluten-free bun
Salmon BLT
$29
Salmon, bacon, tomato, lettuce, garlic aioli, ciabatta bread
Ham and Swiss
$18
Ham, havarti, swiss, french baguette, yellow mustard
Entrées
Roasted Salmon [GF]
$37
Salmon, wilted greens, mixed vegetable succotash, citrus butter sauce
Bucatini and Sausage
$33
Bucatini pasta, sausage, sautéed onion, sweet pepper, marinara sauce, shaved parmesan
Shrimp and Rigatoni [T]
$37
Pacific white shrimp, rigatoni pasta, tomato, shallot, parsley, basil, pine nut, caper, olive, lemon,butter, shaved parmesan
Spaghetti & Meatballs
$31
Traditional spaghetti and meatballs, marinara sauce, parmesan cheese
Crispy Brick Chicken Breast [GF]
$31
Crispy airline chicken breast, chicken demi-glace, roasted broccoli
Steak and Salad
$31
Skirt steak, wedge salad, blue cheese crumbles, bacon, onion tomato
Roasted Vegetable Plate [GF] [V]
$25
Seasonal vegetables, tomato coulis, spring mixed greens
Open Face Steak Frites
$39
8oz Ribeye, mushrooms, onions, local whiskey demi-glace, toasted sourdough bread, pomme frites
Butcher House
Waygu Center Cut Sirloin [GF]
$41
8 oz sirloin, local whiskey demi-glace
Bone-in Ribeye [GF]
$65
18 oz bone-in ribeye, creamy horseradish sauce
Filet Mignon [GF]
$51
8 oz filet mignon, local whiskey demi-glace
Sides
Mac and Cheese [T]
$8
French Fries [T]
$6
Mashed Potatoes [T]
$6
Steamed Broccoli [GF] [V] [T]
$6
Roasted Cauliflower [GF] [V] [T]
$7
Funeral Potatoes [T]
$11
Seasonal Roasted Vegetables [GF] [V] [T]
$8

Dessert

Trio of Sorbets [GF] [V]
$9
Three scoops of assorted sorbets
Skillet Chocolate Chip Cookie
$10
Chocolate chip cookies, vanilla ice cream, caramel and chocolate sauce
Limoncello Tiramisu
$12
Blueberry coulis, fresh berries, crushed ladyfingers
Made to Order Beignets
$10
Berry compote, vanilla crème anglaise
Nutella Mousse
$11
Candied hazelnuts, sweetened whip cream, shaved chocolate
Peach Crisp
$11
Peaches tossed with brown sugar, cinnamon, and vanilla. Topped with streusel and vanilla bean ice cream
Special of the Day
Ask your server
Gluten Free = [GF]           Vegan = [V]           Tree Nut Allergy = [T]
18% Service Charge added to Parties of 8 or More.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.